Frosted Leaf

An aromatic and slightly spicy tea made from the seeds of the cardamom plant. Cardamom has a warm, sweet-spicy flavor that invites a moment of relaxation and pampering, ideal for those who enjoy refined, natural tea rituals.

Within traditional spice cultures, cardamom has been valued for its aromatic properties for centuries. The seeds are often used in teas and spice blends for their distinctive flavor and subtle warmth, making them an ideal base for a mindful moment of calm.

Ingredient: Cardamom (Elettaria cardamomum)

Preparation: Use 2 grams of cardamom per cup in a tea filter or tea bag and steep for 4-6 minutes in warm, just-off-the-boil water. The longer the steeping time, the fuller and more aromatic the flavor.

Weight: Approximately 20 grams

Please note: This information is based on traditional use. Herbal products are not a substitute for medical care. If you have any complaints, are pregnant, are taking medication, or are unsure, always consult a doctor or specialist.