Bay leaf

Bay leaf is an aromatic and warming herb, beloved for its deep, spicy aroma and versatility in both infusions and cooking. Carefully dried, bay leaves impart a slightly woody, warm flavor that slowly unfolds and invites attention and simplicity, whether in a cup of tea or a simmering pan.

As a tea, bay leaf makes a soft, spicy infusion with an earthy depth, perfect for quiet moments and soothing rituals. In the kitchen, bay leaf has been used for centuries to add warmth and character to dishes: from soups and stews to sauces and vegetable dishes, where it slowly releases its aroma and connects flavors.

In traditional herbal cultures, bay leaf is prized for its distinct aroma and its ability to enhance both drinks and dishes. The leaf encourages slow cooking and mindful enjoyment, where simplicity and aroma are paramount.

Ingredient: Bay leaf ( Laurus nobilis )

Use as a tea: Use 1-2 bay leaves per cup. Steep in just-boiled water for 5-10 minutes. For a more intense flavor, steep for longer.

Cooking Use: Add 1-2 bay leaves to soups, stews, or sauces and let them simmer. Remove the leaves before serving to preserve only the subtle aroma.